![]() Two hours later, the ham will still be too hot to handle with bare hands, believe me. This will give you time to finish up your sides, or sit down and enjoy a cold beverage and hopefully watch your team whip up on their opponents. Get a small cooler and line it with old towels (not the ones that are for guest or you will end up sleeping on the couch), place the ham in the cooler and place a few more towels on top of it. ![]() If you are done early (which we were), simply wrap the ham in aluminum foil. Our ham weighed in somewhere between 9 and 10 lbs and took about 2.5 to 3 hours to cook. You are just introducing smoke to it and warming it up. Let me say once again, that the ham is already pre-cooked. ![]() Excuse the blurry picture.Īllow the ham to warm up to 145F. For smoke, we decided to go with two small chunks of cherry wood and a handful of hickory. If using the Big Green Egg plate setter, I would use it legs up with the original grate setting on top of that. We used the Adjustable Rig from the Ceramic Grill Store with the large oval stone (wrapped in foil for easier clean up) on the bottom level and the oval grate on the third level. So why bother to warm them up on the Egg or smoker? To introduce more smoke, of course! When you are ready to smoke your ham, set up your smoker for an indirect cook and stabilize it at 300F. These hams are already pre-cooked, so in reality, you aren’t cooking them. That is one pretty ham, don’t ‘cha think? If you aren’t from Texas and don’t have an HEB or Central Market near you, just go with whatever brand your store carries. G wanted a spiral sliced honey cured ham from HEB. I wanted a plain, smoked ham (aka naked ham which we might cover later this year), but Mrs. So we started brainstorming and she decided she wanted a ham. No traditional meats, no bbq sauces and especially no potato salad or cole slaw. G mentioned that she didn’t want traditional BBQ type food for the Texas Oklahoma game. I guess we don’t do them often because we don’t have enough people to eat on them. ![]() And as far as I can recall, this is the first one we’ve ever done on the Egg. Now, I don’t no why we don’t cook hams more often, but for whatever reason, we don’t. #SMOKING A SPIRAL SLICED HAM HOW TO#Not much of a recipe today, more of a technique for how to smoke a ham. ![]()
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